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||Blue Gill Quality Foods, 13th Street - limited menu
Mon Feb 19
|Public details: From Nose to Brain: Understanding the Sense of Smell with Jeremy C. McIntyre, Ph.D., Assistant Professor, Department of Neurosience, McKnight Brain Institute, Center for Smell and Taste, UF|
|Member details: REGISTRATION OPENS THREE WEEKS BEFORE THE EVENT. For more information, contact Chelsea Collison at email@example.com or 352-273-2062.|
RSVP STARTING JANUARY 29.
EVEN IF YOU SIGN UP HERE, YOU MUST RESERVE A SPACE WITH THE PROGRAM. Go to bit.ly at the link below to register.
These programs fill up quickly, you should try to reserve as soon as possible.
If you change your plans, please have the courtesy to let them know.
You can opt to eat or not - food/beverage service begins at 6:00pm
|Meet At:||Blue Gill is located at 1310 SW 13th Street, Gainesville.|